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    September 26: Creme Brulee: 3

    Creme Brulee

    Ingredients

    • 1 cup heavy cream
    • 1 cup half and half
    • 1/2 tsp. vanilla
    • 1/4 cup sugar
    • 3 large egg yolks
    • 1 quarts hot water
    Equipment
    • 4 Ramekins
    • 9 x 13 pan
    • Prep bowls
    • Measuring cups and spoons
    • Whisk
    • Small sauce pan

    Comments

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